



MENU OPTIONS.
Cocktail Appetizers
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Bruschetta Bites
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Vegetable Spring Rolls
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Baked Zucchini Fritters with Roasted Red Pepper Mayo
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Mac & Cheese Bites with Chipotle Mayo
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Falafel Balls Drizzled in Tzatziki Sauce
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Charcuterie Cups
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Asian Inspired Grilled Beef Skewers with Ginger Sesame Glaze
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Arancini Balls with Mozzarella & Tomato Sauce
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Prosciutto Wrapped Grilled Asparagus w/ Parmesan
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Chicken Satay with Honey Garlic Glaze
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Bacon-Wrapped Pineapple
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Caprese Skewer with Balsamic Glaze
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Pulled Pork Sliders on Brioche Bread
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Authentic Italian Meatballs with Mozzarella & Parmesan
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BBQ Chicken on French Bread with Melted Asiago
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Wonton Taco Bites with Spicy Guacamole
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Dill Cream Cheese Crostini with Candied Salmon & Cucumber
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Chilled Jumbo Shrimp Cocktail
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Lemon Herb Shrimp Skewers
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Mushrooms Neptune, Mushroom Stuffed with Cream Cheese & Crab
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Grilled Lamb Sliders with Goat Cheese & Olive Balsamic Tapenade
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Grilled Beef Tenderloin Crostini with Goat Cheese & Balsamic
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Lamb Lollipops Grilled in a Garlic & Herb Citrus Marinade
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Baked Brie Cheese Topped with Poached Pear & Candied Walnuts
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Pan-Seared Jumbo Scallops with Cucumber & Honey Sambal
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Sesame Crusted Ahi Tuna with a Sweet Sesame Drizzle
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Buffalo Chicken Sliders with a Gorgonzola Cream Service
Looking for a Cocktail Hour / Apps Only Reception? No problem! Cocktail Appetizers are $5 each & Premium Appetizers are $7 each.
Soups & Salads
Pasta Selections
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Penne w/ Basil Tomato Sauce, & Shaved Romano in Light Butter Sauce
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Pasta Al Pomodoro, Classic Tomato Sauce with Penne, Rigatoni or Fusilli
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Three Cheese Tortellini with a Butter & Mushroom Sage Sauce
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Creamy Rosé Pasta with Tomato Sauce with Cream and Choice of Pasta
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Rigatoni Boscaiola with Pancetta, Peas & Mushroom Tomato Cream Sauce
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Fettuccine Creamy Garlic Alfredo
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Homemade Manicotti with Ricotta, Spinach in a Blush Sauce
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Purse Pasta with Three Cheese Sauce
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Potato Gnocchi with a Mushroom Cream Sauce
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Potato Gnocchi Bolognese, Gnocchi in Meat Sauce
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Butternut Squash Ravioli with Burnt Butter Sauce
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Pasta Bolognese, Authentic Meat Sauce Served with Choice of Pasta
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Fettuccine Ala Roullie, Roasted Red Pepper and Saffron Cream Sauce
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Cheese Tortellini Served in a Gruyere Sauce & Fresh Herbs
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Tri-Colored Tortellini with Tomato Vodka Sauce, Fresh Basil and Parmesan
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Butternut Squash Ravioli with Sage & Brown Sugar Cream Sauce & Walnuts
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Signature House Salad with House Dressing & Sliced Vegetables
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Caprese Salad with Balsamic Syrup & Homemade
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Cucumber Greek Salad with Olive Oil, Endive & Greek Dressing
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Classic Italian Wedding Soup
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Cream of Local Mushroom Soup Topped with Thyme
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Cream of Broccoli Soup with Grated Old Cheddar
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Caesar Salad with Shaved Parmesan & Crispy Prosciutto
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Spinach Salad with Goat Cheese, Fresh Strawberries & Candied Nuts
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Honey Bourbon Pear Salad with Gorgonzola & Apple Slices
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Maple Roasted Butternut Squash & Apple Soup with Toasted Crostini
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French Onion with Toasted Baguette & Gruyere
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Orzo Italian Wedding Soup with Grated Parmesan
Dinner service begins with homemade Focaccia Bread, paired with Herb & Garlic Butter.
Upgrade to a Charcuterie Board with Variety of Cured Meats, Cheese, Nuts, Fruits, Crackers, & Spreads served on a Wooden Board
.....Add $7 per person to any meal.....
Starches
Vegetables
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Seasonal Roasted Vegetables
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Roasted Carrots & Brown Sugar Drizzle
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Steamed Green Beans with Garlic & Butter Drizzle
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Roasted Squash with Candied Apples & Thyme
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Steamed Mushroom Medley & Onion Crisps with Au Jus
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Peppers & Onion Sautéed in Olive Oil
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Broccoli, Cauliflower with Three Cheese Dressing
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Steamed Asparagus with Sliced Almonds Drizzled in Demi Glazed
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Roasted Brussel Spouts, Cubed Squash with Almonds & Cranberries
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Roasted Garlic Whipped Potato
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Wild Rice Pilaf with Mushroom Medley
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Herb Roasted Multi-Coloured Potatoes with Herbs
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Risotto with White Wine Sauce, Green Onions, Parmesan & Butter
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Mashed Maple Roasted Sweet Potatoes with Maple Glaze
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Risotto Alle Verdure, Vegetable Risotto
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Yukon Gold Potato Gratin with Parmesan Crisps & Chives
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Twice Baked Potato with Chives & Sour Cream
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Risotto Milanese, Saffron Infused Risotto with White Wine & Butter
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Risotto Tartufo, Truffle Infused Risotto
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Risotto Al Formaggio, Cheese Risotto
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Risotto Funghi, Wild Mushroom Risotto
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Maple Sweet Potato Mashed
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Herb Roasted Parisian Potatoes
Enticing Entrees
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Bordeaux Braised Beef Steak with Pearl Onions and Button Mushrooms in French Bordeaux Wine
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Asian Inspired Roasted Pork Tenderloin with Sesame Crusted Ginger Garlic & Honey Glazed Pork Tenderloin
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Poulet A La Forestier, Pan Seared Chicken Braised in a White Wine Nestled in a Creamy Mushroom Sauce
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Rosemary & Herb Roasted Chicken Breast in a Light Sauce
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Seared Whitefish with a Lemon Garlic Glaze
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Chicken Parmesan Topped with Tomato Sauce & Buffalo Mozzarella
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Sous Vide 12oz Pork Chop Encrusted in House Blended Spices
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Tuscan Style Chicken Breast Stuffed w/ Goat Cheese, Spinach & Fire Roasted Red Peppers in a Saffron Cream Sauce
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Salmon with Canadian Maple Glazed & Chilli Peach Mango Chutney
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Chicken Cacciatore Braised in White Wine, Tomatoes, Peppers & Herbs
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Grilled AAA Beef Tenderloin Served with a Demi Glaze
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Shrimp & Crab Stuffed Salmon with Burnt Butter & Limoncello Glaze
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Seared Bacon Wrapped Tenderloin or Braised Sirloin of AAA Beef
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Shrimp & Crab Stuffed Salmon Topped with a Limoncello Burnt Butter Glaze
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Braised Beef Short Ribs in a Red Wine Demi Glaze
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Petite Tenderloin with Shrimp Skewer with Garlic Lemon Drizzle
Vegan / Vegetarian Options
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Grilled Vegetable Tower Topped with Goat Cheese Cream
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Vegan Vegetable Risotto & Candied Walnuts with Toasted Tofu
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Fried Portobello Mushroom Steak with Warm Quinoa & Maple Drizzle
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Tofu w/ Red Onion, Thai Chili Lemon Zest & Hoisin Sauce
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Homemade Eggplant Parmesan Marinated in a Tomato Basil Sauce
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Eggplant Parmesan with Mozzarella & Parmesan Tomato Sauce
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Zucchini or Cauliflower Steak Topped with Caramelized Onions & Mushrooms
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Grilled Portobello Mushroom Stuffed with Roasted Red Pepper Bruschetta
Customized Menus and Dietary Options Dairy-Free, Gluten-Free, Vegetarian & Vegan are Available Upon Request.
Please inform us of any Allergies
Desserts
Signature Brûlée
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Traditional Crème Brûlée
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Nutella Crème Brûlée
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Bailey's Crème Brûlée
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Salted Carmel Crème Brûlée
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Chocolate Espresso Crème Brûlée
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Canadian Maple Spice Crème Brûlée
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Chocolate Covered Ice Cream Pears
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Mini Cannolis with Fresh Berries
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Salted Caramel & Vanilla Bean Ice Cream Topped with Pecans
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Tartufo Strawberry & Chocolate
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Maple Pecan & Cranberry Tart
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Chocolate Espresso Sauce, Vanilla Ice Cream with Yellow Cake
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Baked New York Cheesecake
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Dark and White Chocolate Mousse Tower with Berries
Late Night Snacks
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Pretzel Bar with Assorted Sauces
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Poutine Bar with Gravy & Curds
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Taco Bar with Salsa & Guacamole
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Artisan Pizzas
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Nacho Bar with Fixings
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New York Deli Miniature Assorted Sandwiches & Dips
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Slider Bar with Sandwiches & Dips
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Chicken Wings & Assorted Sauces
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Grill Cheese Bar with Assorted Gourmet Cheeses & Fruit

CHEF MARCIN
Executive Chef
Chef.urbanfieldhouse@gmail.com
On March 11th we dropped off 340 meals to the homeless centre KiDS FIRST.