Cocktail Appetizers

• Bruschetta Bites

• Vegetable Spring Rolls

• Baked Zucchini Fritters with Roasted Red Pepper Mayo

• Mac & Cheese Bites with Chipotle Mayo

• Falafel Balls Drizzled in Tzatziki Sauce

• Charcuterie Cups

• Asian Inspired Grilled Beef Skewers with Ginger Sesame Glaze

• Arancini Balls with Mozzarella & Tomato Sauce

• Prosciutto Wrapped Grilled Asparagus w/ Parmesan

• Chicken Satay with Honey Garlic Glaze

• Bacon-Wrapped Pineapple

• Caprese Skewer with Balsamic Glaze

• Pulled Pork Sliders on Brioche Bread

• Authentic Italian Meatballs with Mozzarella & Parmesan

• BBQ Chicken on French Bread with Melted Asiago

• Wonton Taco Bites with Spicy Guacamole

• Dill Cream Cheese Crostini with Candied Salmon & Cucumber

• Chilled Jumbo Shrimp Cocktail

• Lemon Herb Shrimp Skewers

• Mushrooms Neptune, Mushroom Stuffed with Cream Cheese & Crab

• Grilled Lamb Sliders with Goat Cheese & Olive Balsamic Tapenade

• Grilled Beef Tenderloin Crostini with Goat Cheese & Balsamic

• Lamb Lollipops Grilled in a Garlic & Herb Citrus Marinade

• Baked Brie Cheese Topped with Poached Pear & Candied Walnuts

• Pan-Seared Jumbo Scallops with Cucumber & Honey Sambal

• Sesame Crusted Ahi Tuna with a Sweet Sesame Drizzle

• Buffalo Chicken Sliders with a Gorgonzola Cream Service

Looking for a Cocktail Hour / Apps Only Reception?  No problem!  Cocktail Appetizers are $5 each & Premium Appetizers are $7 each.

Soups & Salads

Pasta Selections

• Penne w/ Basil Tomato Sauce, & Shaved Romano in Light Butter Sauce

• Pasta Al Pomodoro, Classic Tomato Sauce with Penne, Rigatoni or Fusilli

• Three Cheese Tortellini with a Butter & Mushroom Sage Sauce

• Creamy Rosé Pasta with Tomato Sauce with Cream and Choice of Pasta

• Rigatoni Boscaiola with Pancetta, Peas & Mushroom Tomato Cream Sauce

• Fettuccine Creamy Garlic Alfredo​

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• Homemade Manicotti with Ricotta, Spinach in a Blush Sauce

• Purse Pasta with Three Cheese Sauce

• Potato Gnocchi with a Mushroom Cream Sauce

• Potato Gnocchi Bolognese, Gnocchi in Meat Sauce

• Butternut Squash Ravioli with Burnt Butter Sauce

• Pasta Bolognese, Authentic Meat Sauce Served with Choice of Pasta

• Fettuccine Ala Roullie, Roasted Red Pepper and Saffron Cream Sauce

• Cheese Tortellini Served in a Gruyere Sauce & Fresh Herbs

• Tri-Colored Tortellini with Tomato Vodka Sauce, Fresh Basil and Parmesan

• Butternut Squash Ravioli with Sage & Brown Sugar Cream Sauce & Walnuts

• Signature House Salad with House Dressing & Sliced Vegetables

• Caprese Salad with Balsamic Syrup & Homemade

• Cucumber Greek Salad with Olive Oil, Endive & Greek Dressing

• Classic Italian Wedding Soup

• Cream of Local Mushroom Soup Topped with Thyme

• Cream of Broccoli Soup with Grated Old Cheddar
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• Caesar Salad with Shaved Parmesan & Crispy Prosciutto

• Spinach Salad with Goat Cheese, Fresh Strawberries & Candied Nuts

• Honey Bourbon Pear Salad with Gorgonzola & Apple Slices

• Maple Roasted Butternut Squash & Apple Soup with Toasted Crostini

• French Onion with Toasted Baguette & Gruyere

• Orzo Italian Wedding Soup with Grated Parmesan

Dinner service begins with homemade Focaccia Bread, paired with Herb & Garlic Butter.

Upgrade to a Charcuterie Board with Variety of Cured Meats, Cheese, Nuts, Fruits, Crackers, & Spreads served on a Wooden Board

.....Add $7 per person to any meal.....

Starches

Vegetables

• Seasonal Roasted Vegetables

• Roasted Carrots & Brown Sugar Drizzle

• Steamed Green Beans with Garlic & Butter Drizzle

• Roasted Squash with Candied Apples & Thyme

• Steamed Mushroom Medley & Onion Crisps with Au Jus

• Peppers & Onion Sautéed in Olive Oil

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• Broccoli, Cauliflower with Three Cheese Dressing

• Steamed Asparagus with Sliced Almonds Drizzled in Demi Glazed

• Roasted Brussel Spouts, Cubed Squash with Almonds & Cranberries

• Roasted Garlic Whipped Potato

• Wild Rice Pilaf with Mushroom Medley

• Herb Roasted Multi-Coloured Potatoes with Herbs

• Risotto with White Wine Sauce, Green Onions, Parmesan & Butter

• Mashed Maple Roasted Sweet Potatoes with Maple Glaze

• Risotto Alle Verdure, Vegetable Risotto

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• Yukon Gold Potato Gratin with Parmesan Crisps & Chives

• Twice Baked Potato with Chives & Sour Cream

• Risotto Milanese, Saffron Infused Risotto with White Wine & Butter

• Risotto Tartufo, Truffle Infused Risotto

• Risotto Al Formaggio, Cheese Risotto

• Risotto Funghi, Wild Mushroom Risotto

• Maple Sweet Potato Mashed

• Herb Roasted Parisian Potatoes

Enticing Entrees

• Bordeaux Braised Beef Steak with Pearl Onions and Button Mushrooms in French Bordeaux Wine

• Asian Inspired Roasted Pork Tenderloin with Sesame Crusted Ginger Garlic & Honey Glazed Pork Tenderloin

• Poulet A La Forestier, Pan Seared Chicken Braised in a White Wine Nestled in a Creamy Mushroom Sauce

• Rosemary & Herb Roasted Chicken Breast in a Light Sauce

• Seared Whitefish with a Lemon Garlic Glaze

• Chicken Parmesan Topped with Tomato Sauce & Buffalo Mozzarella

• Sous Vide 12oz Pork Chop Encrusted in House Blended Spices

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• Tuscan Style Chicken Breast Stuffed w/ Goat Cheese, Spinach & Fire Roasted Red Peppers in a Saffron Cream Sauce

• Salmon with Canadian Maple Glazed & Chilli Peach Mango Chutney

• Chicken Cacciatore Braised in White Wine, Tomatoes, Peppers & Herbs

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• Grilled AAA Beef Tenderloin Served with a Demi Glaze

• Shrimp & Crab Stuffed Salmon with Burnt Butter & Limoncello Glaze

• Seared Bacon Wrapped Tenderloin or Braised Sirloin of AAA Beef

• Shrimp & Crab Stuffed Salmon Topped with a Limoncello Burnt Butter Glaze

• Braised Beef Short Ribs in a Red Wine Demi Glaze

• Petite Tenderloin with Shrimp Skewer with Garlic Lemon Drizzle

Vegan / Vegetarian Options

• Grilled Vegetable Tower Topped with Goat Cheese Cream

• Vegan Vegetable Risotto & Candied Walnuts with Toasted Tofu

• Fried Portobello Mushroom Steak with Warm Quinoa & Maple Drizzle

• Tofu w/ Red Onion, Thai Chili Lemon Zest & Hoisin Sauce

• Homemade Eggplant Parmesan Marinated in a Tomato Basil Sauce

• Eggplant Parmesan with Mozzarella & Parmesan Tomato Sauce

• Zucchini or Cauliflower Steak Topped with Caramelized Onions & Mushrooms

• Grilled Portobello Mushroom Stuffed with Roasted Red Pepper Bruschetta

Customized Menus and Dietary Options Dairy-Free, Gluten-Free, Vegetarian & Vegan are Available Upon Request.

Please inform us of any Allergies

Desserts

Signature Brûlée

• Traditional Crème Brûlée

• Nutella Crème Brûlée

• Bailey's Crème Brûlée

• Salted Carmel Crème Brûlée

• Chocolate Espresso Crème Brûlée

• Canadian Maple Spice Crème Brûlée

• Chocolate Covered Ice Cream Pears

• Mini Cannolis with Fresh Berries

• Salted Caramel & Vanilla Bean Ice Cream Topped with Pecans

• Tartufo Strawberry & Chocolate

• Maple Pecan & Cranberry Tart

• Chocolate Espresso Sauce, Vanilla Ice Cream with Yellow Cake

• Baked New York Cheesecake

• Dark and White Chocolate Mousse Tower with Berries

Late Night Snacks

• Pretzel Bar with Assorted Sauces

• Poutine Bar with Gravy & Curds

• Taco Bar with Salsa & Guacamole

• Artisan Pizzas

• Nacho Bar with Fixings

• New York Deli Miniature Assorted Sandwiches & Dips

• Slider Bar with Sandwiches & Dips

• Chicken Wings & Assorted Sauces

• Grill Cheese Bar with Assorted Gourmet Cheeses & Fruit

CHEF MARCIN

Executive Chef

Chef.urbanfieldhouse@gmail.com 

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On March 11th we dropped off  340 meals to the homeless centre KiDS FIRST.