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  MENU OPTIONS. 

Cocktail Appetizers

  • Bruschetta Bites

  • Vegetable Spring Rolls

  • Baked Zucchini Fritters with Roasted Red Pepper Mayo

  • Mac & Cheese Bites with Chipotle Mayo

  • Falafel Balls Drizzled in Tzatziki Sauce

  • Charcuterie Cups

  • Asian Inspired Grilled Beef Skewers with Ginger Sesame Glaze

  • Arancini Balls with Mozzarella & Tomato Sauce

  • Prosciutto Wrapped Grilled Asparagus w/ Parmesan

  • Chicken Satay with Honey Garlic Glaze

  • Bacon-Wrapped Pineapple

  • Caprese Skewer with Balsamic Glaze

  • Pulled Pork Sliders on Brioche Bread

  • Authentic Italian Meatballs with Mozzarella & Parmesan

  • BBQ Chicken on French Bread with Melted Asiago

  • Wonton Taco Bites with Spicy Guacamole

  • Dill Cream Cheese Crostini with Candied Salmon & Cucumber

  • Chilled Jumbo Shrimp Cocktail

  • Lemon Herb Shrimp Skewers

  • Mushrooms Neptune, Mushroom Stuffed with Cream Cheese & Crab

  • Grilled Lamb Sliders with Goat Cheese & Olive Balsamic Tapenade

  • Grilled Beef Tenderloin Crostini with Goat Cheese & Balsamic

  • Lamb Lollipops Grilled in a Garlic & Herb Citrus Marinade

  • Baked Brie Cheese Topped with Poached Pear & Candied Walnuts

  • Pan-Seared Jumbo Scallops with Cucumber & Honey Sambal

  • Sesame Crusted Ahi Tuna with a Sweet Sesame Drizzle

  • Buffalo Chicken Sliders with a Gorgonzola Cream Service

Looking for a Cocktail Hour / Apps Only Reception?  No problem!  Cocktail Appetizers are $5 each & Premium Appetizers are $7 each.

Soups & Salads

Pasta Selections

  • Penne w/ Basil Tomato Sauce, & Shaved Romano in Light Butter Sauce

  • Pasta Al Pomodoro, Classic Tomato Sauce with Penne, Rigatoni or Fusilli

  • Three Cheese Tortellini with a Butter & Mushroom Sage Sauce

  • Creamy Rosé Pasta with Tomato Sauce with Cream and Choice of Pasta

  • Rigatoni Boscaiola with Pancetta, Peas & Mushroom Tomato Cream Sauce

  • Fettuccine Creamy Garlic Alfredo

  • Homemade Manicotti with Ricotta, Spinach in a Blush Sauce

  • Purse Pasta with Three Cheese Sauce

  • Potato Gnocchi with a Mushroom Cream Sauce

  • Potato Gnocchi Bolognese, Gnocchi in Meat Sauce

  • Butternut Squash Ravioli with Burnt Butter Sauce

  • Pasta Bolognese, Authentic Meat Sauce Served with Choice of Pasta

  • Fettuccine Ala Roullie, Roasted Red Pepper and Saffron Cream Sauce

  • Cheese Tortellini Served in a Gruyere Sauce & Fresh Herbs

  • Tri-Colored Tortellini with Tomato Vodka Sauce, Fresh Basil and Parmesan

  • Butternut Squash Ravioli with Sage & Brown Sugar Cream Sauce & Walnuts

  • Signature House Salad with House Dressing & Sliced Vegetables

  • Caprese Salad with Balsamic Syrup & Homemade

  • Cucumber Greek Salad with Olive Oil, Endive & Greek Dressing

  • Classic Italian Wedding Soup

  • Cream of Local Mushroom Soup Topped with Thyme

  • Cream of Broccoli Soup with Grated Old Cheddar

  • Caesar Salad with Shaved Parmesan & Crispy Prosciutto

  • Spinach Salad with Goat Cheese, Fresh Strawberries & Candied Nuts

  • Honey Bourbon Pear Salad with Gorgonzola & Apple Slices

  • Maple Roasted Butternut Squash & Apple Soup with Toasted Crostini

  • French Onion with Toasted Baguette & Gruyere

  • Orzo Italian Wedding Soup with Grated Parmesan

Dinner service begins with homemade Focaccia Bread, paired with Herb & Garlic Butter.

Upgrade to a Charcuterie Board with Variety of Cured Meats, Cheese, Nuts, Fruits, Crackers, & Spreads served on a Wooden Board

.....Add $7 per person to any meal.....

Starches

Vegetables

  • Seasonal Roasted Vegetables

  • Roasted Carrots & Brown Sugar Drizzle

  • Steamed Green Beans with Garlic & Butter Drizzle

  • Roasted Squash with Candied Apples & Thyme

  • Steamed Mushroom Medley & Onion Crisps with Au Jus

  • Peppers & Onion Sautéed in Olive Oil

  • Broccoli, Cauliflower with Three Cheese Dressing

  • Steamed Asparagus with Sliced Almonds Drizzled in Demi Glazed

  • Roasted Brussel Spouts, Cubed Squash with Almonds & Cranberries

  • Roasted Garlic Whipped Potato

  • Wild Rice Pilaf with Mushroom Medley

  • Herb Roasted Multi-Coloured Potatoes with Herbs

  • Risotto with White Wine Sauce, Green Onions, Parmesan & Butter

  • Mashed Maple Roasted Sweet Potatoes with Maple Glaze

  • Risotto Alle Verdure, Vegetable Risotto

  • Yukon Gold Potato Gratin with Parmesan Crisps & Chives

  • Twice Baked Potato with Chives & Sour Cream

  • Risotto Milanese, Saffron Infused Risotto with White Wine & Butter

  • Risotto Tartufo, Truffle Infused Risotto

  • Risotto Al Formaggio, Cheese Risotto

  • Risotto Funghi, Wild Mushroom Risotto

  • Maple Sweet Potato Mashed

  • Herb Roasted Parisian Potatoes

Enticing Entrees

  • Bordeaux Braised Beef Steak with Pearl Onions and Button Mushrooms in French Bordeaux Wine

  • Asian Inspired Roasted Pork Tenderloin with Sesame Crusted Ginger Garlic & Honey Glazed Pork Tenderloin

  • Poulet A La Forestier, Pan Seared Chicken Braised in a White Wine Nestled in a Creamy Mushroom Sauce

  • Rosemary & Herb Roasted Chicken Breast in a Light Sauce

  • Seared Whitefish with a Lemon Garlic Glaze

  • Chicken Parmesan Topped with Tomato Sauce & Buffalo Mozzarella

  • Sous Vide 12oz Pork Chop Encrusted in House Blended Spices

  • Tuscan Style Chicken Breast Stuffed w/ Goat Cheese, Spinach & Fire Roasted Red Peppers in a Saffron Cream Sauce

  • Salmon with Canadian Maple Glazed & Chilli Peach Mango Chutney

  • Chicken Cacciatore Braised in White Wine, Tomatoes, Peppers & Herbs

  • Grilled AAA Beef Tenderloin Served with a Demi Glaze

  • Shrimp & Crab Stuffed Salmon with Burnt Butter & Limoncello Glaze

  • Seared Bacon Wrapped Tenderloin or Braised Sirloin of AAA Beef

  • Shrimp & Crab Stuffed Salmon Topped with a Limoncello Burnt Butter Glaze

  • Braised Beef Short Ribs in a Red Wine Demi Glaze

  • Petite Tenderloin with Shrimp Skewer with Garlic Lemon Drizzle

Vegan / Vegetarian Options

  • Grilled Vegetable Tower Topped with Goat Cheese Cream

  • Vegan Vegetable Risotto & Candied Walnuts with Toasted Tofu

  • Fried Portobello Mushroom Steak with Warm Quinoa & Maple Drizzle

  • Tofu w/ Red Onion, Thai Chili Lemon Zest & Hoisin Sauce

  • Homemade Eggplant Parmesan Marinated in a Tomato Basil Sauce

  • Eggplant Parmesan with Mozzarella & Parmesan Tomato Sauce

  • Zucchini or Cauliflower Steak Topped with Caramelized Onions & Mushrooms

  • Grilled Portobello Mushroom Stuffed with Roasted Red Pepper Bruschetta

Customized Menus and Dietary Options Dairy-Free, Gluten-Free, Vegetarian & Vegan are Available Upon Request.

Please inform us of any Allergies

Desserts

Signature Brûlée

  • Traditional Crème Brûlée

  • Nutella Crème Brûlée

  • Bailey's Crème Brûlée

  • Salted Carmel Crème Brûlée

  • Chocolate Espresso Crème Brûlée

  • Canadian Maple Spice Crème Brûlée

  • Chocolate Covered Ice Cream Pears

  • Mini Cannolis with Fresh Berries

  • Salted Caramel & Vanilla Bean Ice Cream Topped with Pecans

  • Tartufo Strawberry & Chocolate

  • Maple Pecan & Cranberry Tart

  • Chocolate Espresso Sauce, Vanilla Ice Cream with Yellow Cake

  • Baked New York Cheesecake

  • Dark and White Chocolate Mousse Tower with Berries

Late Night Snacks

  • Pretzel Bar with Assorted Sauces

  • Poutine Bar with Gravy & Curds

  • Taco Bar with Salsa & Guacamole

  • Artisan Pizzas

  • Nacho Bar with Fixings

  • New York Deli Miniature Assorted Sandwiches & Dips

  • Slider Bar with Sandwiches & Dips

  • Chicken Wings & Assorted Sauces

  • Grill Cheese Bar with Assorted Gourmet Cheeses & Fruit

 
 
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CHEF MARCIN

Executive Chef

Chef.urbanfieldhouse@gmail.com 

On March 11th we dropped off  340 meals to the homeless centre KiDS FIRST.