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Plated Entrees
Chicken Toscana
Succulent chicken breast filled with creamy goat cheese, tender spinach, and fire-roasted red peppers, finished with our signature Tuscan cream sauce.
Chicken Al Limone
Pan-roasted breast finished with lemon butter, capers, and fresh parsley.
Chicken Scallopini
Lightly breaded chicken breast, pan-seared and finished with a garlic mushroom sauce.
Truffle Cream Chicken
Seared chicken breast in a luxurious truffle cream sauce with wild mushrooms.
Chicken Cordon Bleu
Tender chicken breast rolled with layers of prosciutto and gruyère, lightly breaded and golden crisp, finished with a delicate dijon cream sauce.
Bruschetta Chicken
Juicy grilled chicken breast topped with ripe tomatoes, fresh basil, and a vibrant pesto drizzle, finished with a touch of balsamic glaze for a burst of Italian-inspired flavor.
Gluten free
Beef Tenderloin with Mushroom Demi
Tender, juicy beef tenderloin grilled to perfection and served with a rich button mushroom demi-glace.Gluten free
Beef Tenderloin with Chimichurri
Succulent beef tenderloin grilled to perfection and topped with vibrant chimichurri made from fresh parsley, garlic, olive oil, and a hint of chili for a bold, flavorful finish.Gluten free
Beef Tenderloin with Cowboy Butter Tray
Braised Short Rib Bourguignon
Beef short ribs, slow-braised in red wine with pearl onions, mushrooms, and fresh thyme.
Braised Beef Short Ribs
Fall-off-the-bone beef short ribs slow-braised to perfection, served in a rich, velvety red wine demi-glace with deep, savoury flavor.Gluten free
Korean Inspired Short Ribs
Tender short ribs marinated in a savory-sweet Korean barbecue blend, slow-cooked for rich flavor, then drizzled with smoky barbecue marinade and topped with fresh green onions.
Prime Rib with Béarnaise Sauce
Herb-crusted prime rib, roasted slowly for tender succulence, elegantly paired with a classic Béarnaise sauce of tarragon and shallots, accompanied by natural jus.
Beef Tenderloin with Creamy Peppercorn
Succulent beef tenderloin grilled to perfection and finished with a rich, velvety parmesan peppercorn cream sauce.Gluten free
Gnocchi with Short Rib Ragù
House gnocchi smothered in a slow-braised short rib and red wine ragù.
Cognac Dijon Lamb Chops
Grilled lamb chops, marinated with Dijon mustard and fresh herbs, finished with a silky cognac cream reduction.
Crusted Rack of Lamb
A tender rack of lamb encrusted with fresh rosemary, thyme, and parsley, roasted to perfection and finished with a red wine demi-glace.
Canard à l’Orange
Crisp-roasted duck breast glazed with a bright orange Grand Marnier sauce, balanced with hints of caramelized citrus and aromatic herbs.
Seared Scallops
Pan-seared and plated with a silky champagne beurre blanc sauce.
Mahi-Mahi with Pineapple Salsa
Seared fillet with bright tropical garnish.
Maple Glazed Salmon
Fresh salmon fillet glazed with sweet maple, baked to perfection, and finished with a vibrant peach mango chutney for a balance of savoury and tropical flavours.
Pistachio-Crusted Salmon
Seared salmon topped with a pistachio crust, plated with lemon cream sauce.
Seared Haddock
Fresh haddock fillet seared until golden, topped with a velvety lemon herb beurre blanc for a bright, buttery finish.
Creamy Dill Haddock
Fresh haddock fillet baked in a velvety cream sauce infused with fresh dill, garlic, and lemon for a light yet flavorful finish.
Lobster Ravioli
Delicate lobster-filled pasta, draped in a golden brown butter sage sauce and crowned with shaved parmesan for an elegant finish.
Shrimp Scampi Tagliatelle
Tiger shrimp sautéed in white wine, garlic, and olive oil, tossed with fresh tagliatelle and parsley.
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