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Pasta Selections
Pasta Al Pomodoro Sauce
Pasta al Pomodoro with your choice of penne, fusilli, rigatoni, or farfalle, tossed in a classic tomato sauce with fresh herbs.Vegetarian
Vegan
Blush Sauce
Creamy blush pasta with your choice of penne, fusilli, rigatoni, or farfalle, tossed in a rich tomato-cream sauce with fresh herbs.Vegetarian
Bolognese Sauce
Bolognese pasta with your choice of penne, fusilli, rigatoni, or farfalle, tossed in a hearty slow-simmered with house gound pork, beef, tomatoes and fresh herbs.
Alfredo Sauce
Alfredo pasta with your choice of penne, fusilli, rigatoni, or farfalle, tossed in a rich, creamy parmesan sauce with fresh herbs.Vegetarian
Red Pepper Alfredo Sauce
Red Pepper Alfredo pasta with your choice of penne, fusilli, rigatoni, or farfalle, tossed in a creamy roasted red pepper and parmesan sauce.Vegetarian
Pesto Sauce
Pesto pasta with your choice of penne, fusilli, rigatoni, or farfalle, tossed in a vibrant basil pesto with parmesan and olive oil.
Vegetarian
Vodka Sauce
Vodka pasta with your choice of penne, fusilli, rigatoni, or farfalle, tossed in a rich tomato-cream, a splash of vodka with fresh herbs.Vegetarian
Arrabbiata Sauce
Arrabbiata pasta with your choice of penne, fusilli, rigatoni, or farfalle, tossed in a spicy tomato sauce with garlic, chili flakes, and fresh herbs.Vegetarian
Vegan
Cacio e Pepe
Cacio e Pepe with pasta tossed in a simple, classic sauce of pecorino romano cheese and freshly cracked black pepper.Vegetarian
Lemon Garlic Fusilli
Lemon garlic fusilli tossed in a light, zesty sauce of fresh lemon, garlic, and olive oil.Vegetarian
Pomodoro al Burro
Farfalle tossed in a light butter sauce with blistered cherry tomatoes, fresh basil, and shaved Romano cheese and fresh herbs.
Vegetarian
Classic Mac & Cheese
Creamy mac and cheese coated in a rich, cheesy sauce, baked until golden and bubbly.
Mushroom Sage Tortellini
Tortellini tossed in a rich, creamy sauce with sautéed mushrooms, parmesan and fresh herbs.Vegetarian
Creamy Tuscan Penne
Creamy Tuscan penne tossed with garlic, sun-dried tomatoes, roasted red peppers, spinach, parmesan and fresh herbs.
Spicy Calabrese
Rigatoni tossed in a spicy red pepper cream sauce with pork sausage, garlic, onions and Calabrian chili.
Pasta alla Boscaiola
Penne boscaiola with pancetta, peas, and mushrooms tossed in a creamy fire roasted tomato sauce.
Blush Manicotti
Blush manicotti stuffed with ricotta and spinach, baked in a creamy blush tomato sauce.Vegetarian
Butternut Squash Ravioli
Butternut squash ravioli in a rich sage and brown sugar cream sauce, finished with a delicate sprinkle of walnuts.Vegetarian
Creamy Ravioli with a Spinach & Parmesan
Creamy ravioli tossed in a rich spinach and parmesan sauce for a smooth, flavorful finish.Vegetarian
Lasagna Roll Ups
Lasagna roll-ups filled with ricotta and spinach, baked in marinara sauce, and topped with melted mozzarella.Vegetarian
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