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Plated Desserts
Spiced Carrot Cake
Elegant twist on a classic, finished with spiced caramel and cream cheese mousse.
Flourless Chocolate Torte
Rich and decadent, finished with raspberry coulis and Chantilly cream.
Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa and finished with a hint of dark chocolate.
Lemon Blueberry Lavender Cake
Delicate layers of lemon cake infused with lavender and fresh blueberries, finished with a light mascarpone buttercream frosting.
Traditional Crème Brûlée
Creamy vanilla bean custard crowned with a delicate brûléed sugar top, offering the perfect balance of elegance and indulgence.
Nutella Crème Brûlée
Velvety custard infused with rich Nutella, crowned with a delicate brûléed sugar top and garnished with chocolate curls for an indulgent finish.
Bailey's Crème Brûlée
Silky custard infused with Bailey’s Irish Cream, finished with a caramelized sugar crust and a touch of whipped cream.
Salted Carmel Crème Brûlée
A luscious caramel custard crowned with a golden brûléed sugar top, delicately accented with sea salt and finished with a drizzle of caramel.
Caramel Apple Crisp
Warm spiced apples baked beneath a buttery oat crumble, served with vanilla bean ice cream and a drizzle of caramel sauce.
Salted Caramel Chocolate Tart
A crisp butter crust filled with layers of rich caramel and dark chocolate ganache, finished with a hint of sea salt.
Lemon Meringue Tart
Buttery pastry filled with tangy lemon curd, crowned with toasted meringue for a timeless finish.
Berry Cheesecake Tart
Delicate pastry crust layered with velvety cheesecake filling and crowned with jewel-like fresh berries for a bright, elegant finish.
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