Plated Entrees

Chicken Toscana

Succulent chicken breast filled with creamy goat cheese, tender spinach, and fire-roasted red peppers, finished with our signature Tuscan cream sauce.

Chicken Al Limone

Pan-roasted breast finished with lemon butter, capers, and fresh parsley.

Chicken Scallopini

Lightly breaded chicken breast, pan-seared and finished with a garlic mushroom sauce.

Truffle Cream Chicken

Seared chicken breast in a luxurious truffle cream sauce with wild mushrooms.

Chicken Cordon Bleu

Tender chicken breast rolled with layers of prosciutto and gruyère, lightly breaded and golden crisp, finished with a delicate dijon cream sauce.

Bruschetta Chicken

Juicy grilled chicken breast topped with ripe tomatoes, fresh basil, and a vibrant pesto drizzle, finished with a touch of balsamic glaze for a burst of Italian-inspired flavor.

Gluten free

Beef Tenderloin with Mushroom Demi

Tender, juicy beef tenderloin grilled to perfection and served with a rich button mushroom demi-glace.

Gluten free

Beef Tenderloin with Chimichurri

Succulent beef tenderloin grilled to perfection and topped with vibrant chimichurri made from fresh parsley, garlic, olive oil, and a hint of chili for a bold, flavorful finish.

Gluten free

Beef Tenderloin with Cowboy Butter Tray

Braised Short Rib Bourguignon

Beef short ribs, slow-braised in red wine with pearl onions, mushrooms, and fresh thyme.

Braised Beef Short Ribs

Fall-off-the-bone beef short ribs slow-braised to perfection, served in a rich, velvety red wine demi-glace with deep, savoury flavor.

Gluten free

Korean Inspired Short Ribs

Tender short ribs marinated in a savory-sweet Korean barbecue blend, slow-cooked for rich flavor, then drizzled with smoky barbecue marinade and topped with fresh green onions.

Prime Rib with Béarnaise Sauce

Herb-crusted prime rib, roasted slowly for tender succulence, elegantly paired with a classic Béarnaise sauce of tarragon and shallots, accompanied by natural jus.

Beef Tenderloin with Creamy Peppercorn

Succulent beef tenderloin grilled to perfection and finished with a rich, velvety parmesan peppercorn cream sauce.

Gluten free

Gnocchi with Short Rib Ragù

House gnocchi smothered in a slow-braised short rib and red wine ragù.

Cognac Dijon Lamb Chops

Grilled lamb chops, marinated with Dijon mustard and fresh herbs, finished with a silky cognac cream reduction.

Crusted Rack of Lamb

A tender rack of lamb encrusted with fresh rosemary, thyme, and parsley, roasted to perfection and finished with a red wine demi-glace.

Canard à l’Orange

Crisp-roasted duck breast glazed with a bright orange Grand Marnier sauce, balanced with hints of caramelized citrus and aromatic herbs.

Seared Scallops

Pan-seared and plated with a silky champagne beurre blanc sauce.

Mahi-Mahi with Pineapple Salsa

Seared fillet with bright tropical garnish.

Maple Glazed Salmon

Fresh salmon fillet glazed with sweet maple, baked to perfection, and finished with a vibrant peach mango chutney for a balance of savoury and tropical flavours.

Pistachio-Crusted Salmon

Seared salmon topped with a pistachio crust, plated with lemon cream sauce.

Seared Haddock

Fresh haddock fillet seared until golden, topped with a velvety lemon herb beurre blanc for a bright, buttery finish.

Creamy Dill Haddock

Fresh haddock fillet baked in a velvety cream sauce infused with fresh dill, garlic, and lemon for a light yet flavorful finish.

Lobster Ravioli

Delicate lobster-filled pasta, draped in a golden brown butter sage sauce and crowned with shaved parmesan for an elegant finish.

Shrimp Scampi Tagliatelle

Tiger shrimp sautéed in white wine, garlic, and olive oil, tossed with fresh tagliatelle and parsley.